Turkey Waldorf Salad

Waldorf salad is a classic American dish that combines fresh, crisp ingredients for a refreshing and flavorful side or appetizer. Traditionally made with diced apples, celery, walnuts, and grapes, it is dressed in a creamy mayonnaise-based sauce. This salad was first created in the late 19th century at the Waldorf Astoria Hotel in New York City, and it quickly became a popular staple.

In this version, turkey is combined with the blend of sweet, crunchy, and creamy elements that makes Waldorf salad a timeless classic. It’s a perfect post-Thanksgiving lunch!

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Turkey Waldorf Salad

Yield: 2

Prep time: 20 MinTotal time: 20 Min

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Ingredients

• 2 tbsp yogurt
• 2 tbsp mayonnaise
• 1 tsp fresh lemon juice
• 2 tsp chopped fresh parsley
• salt and pepper to taste
• 1- 1/2 cups cooked turkey meat
• 1/2 crisp apple, cored and chopped
• 2 tbsp small diced celery
• 2 tbsp finely chopped walnuts
• 2 tbsp finely chopped sundried cranberries

Instructions

1. In a medium bowl, whisk together the yogurt, mayonnaise, lemon juice, salt, pepper, and chopped parsley until combined.
2. Add the remaining ingredients and gently toss until they are coated completely.
3. If not eating immediately, refrigerate until serving.
4. Serve in lettuce cups or as a sandwich with a hearty sourdough bread.

Notes

Feel free to substitute raisins, currants, or your favorite dried fruit for the sundried cranberries.

Nutrition Facts

Calories

248

Fat

18 g

Sat. Fat

3 g

Carbs

12 g

Fiber

3 g

Net carbs

9 g

Sugar

8 g

Protein

11 g

Sodium

247 mg

Cholesterol

32 mg

https://www.karenfarmelo.com/recipes-1/turkey-waldorf-salad

turkey, waldorf salad

lunch

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