Chai-Spiced Dark Chocolate Bark

Dark Chocolate Bark takes on a luxurious twist with the warm, aromatic flavors of chai spices. Each bite combines the velvety richness of dark chocolate with subtle hints of cinnamon, cardamom, and ginger for a perfectly spiced balance. A medley of crunchy nuts, nutrient-packed seeds, and tangy dried fruit tops it off, adding texture and bursts of flavor.

Whether savored as an indulgent snack or shared as an elegant gift, this chai-spiced chocolate bark is a treat that delights the senses.

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Dark Chocolate Bark

Yield: 4

Prep time: 10 MinInactive time: 10 MinTotal time: 20 Min

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Ingredients

• 1/2 cup assorted toppings: nuts, dried fruit, seeds
• 4 oz. dark chocolate bar
• 1 tsp avocado oil
• 1/4 tsp chai spice
• 1/2 tsp vanilla extract

Instructions

1. Line an 8" x 8" baking dish with parchment paper so the edges go over the side of the pan.
2. Sprinkle about 1/3 of the topping mixture into the baking dish and set aside.
3. Break the chocolate bar into smaller pieces into a small bowl and add the avocado oil. Place the bowl over a small saucepot filled with an inch of water.
4. Put the saucepot and bowl on the stove burner and bring the water to a boil. Gently melt the chocolate, stirring occasionally with a rubber spatula. This will only take a few minutes.
5. Stir in the chai spice and vanilla extract.
6. Pour the chocolate mixture into the baking pan and spread it out into an even layer using a rubber spatula.
7. Sprinkle the remaining topping ingredients over the bark.
8. Place into the freezer to set.
9. Break into pieces to serve. Enjoy!

Notes

• Chai spice is a fragrant combination of aromatic spices traditionally used in Indian chai tea. It can be often be found premade at the grocery store although it is easy to make at home. Here is my recipe.

Nutrition Facts

Calories

194

Fat

13 g

Sat. Fat

7 g

Carbs

16 g

Fiber

4 g

Net carbs

13 g

Sugar

9 g

Protein

2 g

Sodium

6 mg

Cholesterol

1 mg