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Caribbean Jerk Seasoning

Caribbean jerk seasoning is a bold, spicy blend from Jamaica, made with pepper, cinnamon, nutmeg, allspice, and herbs. Used as a rub or marinade, it's known for its smoky, complex flavor and deep cultural roots in traditional Caribbean cooking methods.

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A round black plate with slices of garlic bread, a small white bowl of baked spinach and cheese dip, and apple slices on a wooden table.
Breakfast scene with oatmeal topped with dried fruit, a glass of orange juice, an apple, an orange, and a spoon on a table.
Close-up of a bowl of pozole, a traditional Mexican stew, featuring tender meat, lettuce, radish slices, and a rich, red broth.
Plate of spicy chicken with onion, bell pepper, and green onions, garnished with fresh herbs.
Glass of chia pudding topped with granola and berries next to fresh strawberries and a spoon on a wooden surface.
Roasted potato wedges garnished with chopped herbs and garlic on a white plate.