Smothered Cabbage and Potatoes

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Smothered Cabbage and Potatoes

Yield: 4 to 6

Prep time: 30 MinCook time: 30 MinTotal time: 1 Hour

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Ingredients

• 6 slices bacon, diced
• 1 cup diced onion
• 3 - 4 cloves garlic, minced
• 1 1/2 tsp caraway seed
• 1/2 tsp dried thyme
• 1 tsp paprika
• 8 cups chopped cabbage (about 1 pound)
• 4 medium potatoes, peeled, chunked (about 1 1/4 pounds)
• 3 cups chicken or vegetable stock
• salt and pepper to taste
• 1 tbsp chopped fresh parsley

Instructions

1. Cook the bacon in a large pot over medium high heat until crispy.
2. Remove the bacon and set aside.
3. Discard all but 1 tablespoon of the bacon fat.
4. Add the onions and cook for about 2 minutes until soft.
5. Add the garlic and spices and cook for an additional minute.
6. Add the remaining ingredients and bring to a boil.
7. Cover and simmer until tender, about 25 - 30 minutes.
8. Remove the lid and continue cooking until nearly all the liquid has evaporated.
9. Season to taste with the salt and pepper.
10. To serve, top with the reserved crispy bacon and fresh chopped parsley.

https://www.karenfarmelo.com/recipes-1/smothered-cabbage-and-potatoes

cabbage, caraway

vegetable