Raspberry Matcha Spinach Smoothie
Treat yourself to the vibrant, revitalizing goodness of a Raspberry Matcha Spinach Smoothie—a delicious fusion of flavor and nutrition that energizes your body and delights your senses. This beautifully blended drink pairs the earthy richness of matcha green tea with the tangy sweetness of ripe raspberries and the creamy, probiotic-rich tang of kefir for a unique and refreshing twist.
The real secret weapon? Spinach. This leafy green powerhouse adds more than just a hint of green—it delivers a potent dose of iron, calcium, magnesium, and vitamins A, C, and K, all of which support immunity, bone health, and glowing skin. Blended to a smooth, creamy perfection, this antioxidant-packed smoothie is as eye-catching as it is energizing, making it an ideal choice for a nutritious breakfast, a midday reset, or a post-workout recharge.
Sip your way to better health, one vibrant glass at a time.
Raspberry Matcha Spinach Smoothie
Ingredients
- 1 cup frozen raspberries
- 1/2 frozen banana
- 1 cup fresh spinach (lightly packed)
- 1 cup plain kefir (or substitute with Greek yogurt + a splash of milk)
- 1 tsp matcha powder
- 1 tbsp cashew or almond butter
- 1 tbsp ground flaxseed
- 1 tbsp raw honey (or to taste)
- 1/2 tsp vanilla extract
- 1/8 tsp ground nutmeg
- 1/16 tsp ground cinnamon
- 1/16 tsp ground ginger
- Optional: 1 scoop collagen powder
- Optional: A few ice cubes if using fresh banana and you want it cold
Instructions
- Add all ingredients to a high-speed blender.
- Blend on high until smooth and creamy.
- Taste and adjust: add a touch more honey if needed, or more kefir or water to thin it out.
Notes
- Want a thicker texture? Add a full frozen banana or a few cubes of frozen avocado.
- For extra protein, toss in a spoonful of chia seeds or a protein powder of your choice.
- Not into banana? Try frozen zucchini or riced cauliflower for creaminess without sweetness.