Nourish your body and soul.

The blog.

Karen Farmelo Karen Farmelo

The Joy of Tomatoes: A Celebration of Seasonal Delight

From vine to plate, tomatoes tell a flavorful story. Savor their history, culture, varieties, and recipes while finding inspiration to celebrate tomatoes in your own life.

This week’s recipes: Caramelized Tomato, Kale, & Goat Cheese Quiche and Pan-Seared Cod with Provençale Tomato Basil Relish.

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Karen Farmelo Karen Farmelo

A Taste of Late Summer: Bringing the Farmers’ Market to Your Table

Celebrate summer’s abundance with vibrant farmers’ market produce. From juicy stone fruits to sun-ripened squash, explore plant-forward dishes capturing the season’s freshest flavors that bring the market to your table.

This week’s recipes: Baked Falafel with Tahini-Tzatziki Sauce and Grilled Summer Vegetable & Black Bean Salad.

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Karen Farmelo Karen Farmelo

Nature as Medicine: Restorative Outdoor Rituals

Step outside and let nature recharge you! From sunrise rituals to mindful walks, these simple outdoor practices boost energy, calm the mind, and reconnect you with yourself and the rhythms of the natural world.

This week’s recipes: Zesty Harissa Citrus Vinaigrette, Creamy Basil-Balsamic Dressing, and Kefir Caesar Dressing.

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Karen Farmelo Karen Farmelo

Summer Squash 101: A Field Guide for the Slightly Overwhelmed

Overflowing with zucchini? Discover creative, delicious ways to use summer squash while celebrating the flavor, versatility, and fun of one of summer’s most abundant vegetables.

This week’s recipes: Summer Squash Baba Ghanoush and Zucchini Brownies.

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Karen Farmelo Karen Farmelo

The Summer Slump Survival Guide

Struggling with summer fatigue? Discover easy meals, smart hydration tips, better sleep habits, and simple rituals to help you cruise through the dog days of summer in style.

This week’s recipes: Summer Squash Salad with Lemon & Herbs and Kale and Tuna Niçoise-Style Salad.

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Karen Farmelo Karen Farmelo

From Obsessed to Free: Breaking Up with Calorie Counting

Break up with calorie counting and embrace conscious eating - shifting from app-based tracking to inner cues like hunger, fullness, and satisfaction, for more joyful, sustainable nourishment.

This week’s recipes: Turkey Ratatouille Over Brown Rice and Carrot, Mango, & Sundried Cranberry Baked Oatmeal.

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Karen Farmelo Karen Farmelo

Swiss Chard: Jewel-toned Summer Love

Bold, beautiful, and full of character—Swiss chard is more than just a leafy green. With its rainbow stems and rich, earthy flavor, it’s the kind of vegetable that turns everyday meals into something memorable.

This week’s recipes: Swiss Chard Wraps with Tahini Lemon Sauce and Zucchini, Tomato, and Swiss Chard Pesto Gratin.

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Karen Farmelo Karen Farmelo

The Lymphatic System: Your Body’s Unsung Hero

The lymphatic system works quietly behind the scenes to support your body’s natural cleansing, immunity, and energy. Discover what it is and learn gentle, everyday ways to keep it flowing.

This week’s recipes: Beet & Blueberry Smoothies and Cabbage Salad with Avocado-Lime Chimichurri Dressing.

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Karen Farmelo Karen Farmelo

Avocadoes: Creamy, Green, and Full of Surprises

Avocados are creamy, versatile fruits with ancient roots and global appeal. Their rich flavor and natural simplicity bring fresh inspiration—and a nourishing touch—to everyday cooking.

This week’s recipes: Guacamole Hummus and Avocado, Melon, Cucumber Salad.

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Karen Farmelo Karen Farmelo

Osteoporosis Prevention and Reversal Part Two: Exercise Strategies

While diet is essential for healthy bones, how you move matters just as much as what’s on your plate. Explore another piece of the bone strength puzzle - exercise and movement.

This week’s recipes: Tofu & Vegetable Stir-Fry with Cilantro Garlic Sauce and Tropical Green Smoothie.

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Karen Farmelo Karen Farmelo

Osteoporosis Prevention and Reversal Part One: The Power of Diet

Discover how diet impacts your bones beyond just calcium. Learn about key nutrients, top foods to include, and what to limit—plus how to support lifelong strength, flexibility, and resilience from the inside out.

This week’s recipes: Spicy Salmon Corn Cakes with Lemon-Herb Yogurt Sauce and Chickpea, Lentil, & Broccoli Salad with Orange Tarragon Vinaigrette.

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Karen Farmelo Karen Farmelo

Mango: King of Fruits

Lush, golden, and dripping with tropical allure—mangos are more than just a fruit. Dive into the vibrant world of mangos and uncover their untold story: ancient origins, exotic varieties, bold flavors, and the good for your body benefits.

This week’s recipes: Mango Quinoa Tabbouleh and Jerk Pork Kabobs with Mango Mint Chutney.

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Karen Farmelo Karen Farmelo

Fiber: the Fourth Macronutrient?

Fiber does more than keep you regular—it fuels your gut, balances hormones, boosts mood, and supports longevity. Learn how this underrated nutrient works and how to easily get more of it into your daily meals.

This week’s recipes: Black Lentil Salad with Roasted Beets & Carrots, and Carrot, Mango & Sundried Cranberry Baked Oatmeal.

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Karen Farmelo Karen Farmelo

Lentils: Going Beyond the Soup Bowl

Lentils may be small, but these earthy legumes have nourished ancient civilizations, fed armies, and become a staple in global cuisines. Today, lentils are experiencing a resurgence—as a versatile, deeply flavorful ingredient.

This week’s recipes: Baked Red Lentil and Carrot Vada and Lentil-Walnut Burgers.

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Karen Farmelo Karen Farmelo

More Than a Meal: Making Breakfast a Foundation for Wellness

Think breakfast is just cereal and coffee? Think again. Explore the meaning of breakfast, why it matters, and get real-food ideas for a morning routine that nourishes body and mind.

This week’s recipes are Cottage Cheese Waffle Breakfast Sandwich and Tiramisu Chia Rice Pudding.

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Karen Farmelo Karen Farmelo

Rhubarb Revelations: Sweet and Savory Ways to Use This Spring Star

Tart, vibrant, and unapologetically bold - rhubarb brings a punch of flavor that transforms both sweet and savory dishes. Often mistaken for a fruit, this striking stalk thrives in spring kitchens, adding complexity to a variety of dishes.

This week’s recipes: Grilled Chicken Thighs with Rhubarb & Tarragon BBQ Sauce and Cherry Rhubarb Tarragon Muffins.

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Karen Farmelo Karen Farmelo

Clean Eating Starts with Reading the Food Label: How to Choose the Best Packaged Foods

Clean eating doesn’t mean you have to avoid the middle aisles of the grocery store. In fact, with a little know-how, packaged foods can be a helpful part of a whole-foods lifestyle — especially on busy days. The key is knowing how to read food labels so you can choose convenience without compromising your values.

This week’s recipe is Easy Tuna Noodle Casserole.

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Karen Farmelo Karen Farmelo

Spinach: Simple Green, Serious Impact

Spinach has been a beloved green for centuries, offering both flavor and nutrition. Known for its vibrant color and mild, earthy taste, this versatile vegetable adds depth to any dish, unlocking endless culinary possibilities in your kitchen.

This week’s recipes: Caribbean Spinach Salad with Jerk Shrimp & Hot Bacon Dressing and Raspberry Matcha Spinach Smoothie.

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Karen Farmelo Karen Farmelo

Asparagus Delights: A Culinary Tribute to Spring

Asparagus is a delightful spring vegetable that has captivated taste buds and palates for centuries! Known for its tender spears and distinctive flavor, its not just a seasonal treat but also a highly nutrition addition to your diet.

This week’s recipes: Grilled Black Pepper Asparagus with Sweet & Spicy Glaze and Shrimp & Asparagus Risotto with Black Pepper and Dill.

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